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Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus. Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk.
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Protein Aliases: alpha S1 casein; Alpha-casein; Alpha-S1-casein; casein alpha-S1; casein, alpha
Gene Aliases: AA959832; AW212882; BOS_6718; CASA; CSN1; CSN1S1; Csna
UniProt ID: (Human) P47710, (Bovine) P02662, (Mouse) P19228
Entrez Gene ID: (Human) 1446, (Bovine) 282208, (Mouse) 12990
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