NACRW 2018 | Thermo Fisher Scientific

Novel Methods for the Analysis of Chemical Residues in Food

As the field of pesticide and chemical residue analysis in food continues to evolve, it is clear that analytical scientists are up to the challenge of updating, fine-tuning, and developing new methods and techniques in tandem with such growth.

Three chemical residue experts exemplify a community tackling tough challenges with advanced analytical technology

Download your free eBook celebrating the North American Chemical Residue Workshop (NACRW)

Key Learning Objectives

Read how leading key opinion leaders see the future of residue analysis

Using High-Resolution Mass Spectrometry for Routine Food Analysis
Interview with Anton Kaufmann
Assessing Pesticide Transfer to Pollen and Nectar
Interview with Brian Eitzer
Advancing LC–MS Analysis of Marine Toxins
Interview with Pearse McCarron

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Analysis of Chemical Residues in Food

Key Learning Objectives

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