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Analysis of Chemical Residues in Food

Novel Methods for the Analysis of Chemical Residues in Food

As the field of pesticide and chemical residue analysis in food continues to evolve, it is clear that analytical scientists are up to the challenge of updating, fine-tuning, and developing new methods and techniques in tandem with such growth.

Three chemical residue experts exemplify a community tackling tough challenges with advanced analytical technology

Download your free eBook celebrating the North American Chemical Residue Workshop (NACRW)

Key Learning Objectives

Read how leading key opinion leaders see the future of residue analysis

  • Using High-Resolution Mass Spectrometry for Routine Food Analysis
    Interview with Anton Kaufmann
  • Assessing Pesticide Transfer to Pollen and Nectar
    Interview with Brian Eitzer
  • Advancing LC–MS Analysis of Marine Toxins
    Interview with Pearse McCarron
NACRW 2018

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